The Delicious Breads of Indian Restaurants
In fact, bread in India is not only a delicious accompaniment to a something to eat, it often replaces dishes. There are certain rules when it comes to eating with your hands, however. Only the right hand may be used (even if you are left-handed), and only your fingers should be involved in the process (no palm usage – this is seen as uncouth). Only the thumb of your right hand is used to catapult the food into your mouth, and there’s a skill when it comes to tearing pieces from the bread – you can only use your thumb and fingers. So before you try to master the hand-scooping tactic, which Indian bread are you going to use as your tool? Here are a few of the most popular. Naan bread Probably the first bread you associate with Indian cuisine due to their common appearance on menus of Indian restaurants in the India, they are usually cooked in the tandoor. Made using maida – a general-purpose flour – it has a soft texture due to being finely-milled. The most yummy naan b
